Background Of Abe And Louie’sA review of Abe and Louie’s Boston MA would be incomplete, if it doesn’t talk about the history of the restaurant. In 1965, Charles F. Sarkis created a modern restaurant business in the city. He wants to provide customers with quality cuisine and an artful service. This steakhouse has set the standard for other steakhouses, all over the country. It is known for its superior service, and flavor combination that customers won’t find elsewhere; Zagat.
Menu Of Abe And Louie’sIt is important to point out in this review of Abe and Louie’s Boston MA, that the restaurant has a very extensive menu. It has a dinner, brunch, lunch, dessert, wine and beverage menu. This menu gives customers a lot of choices from which they can choose, and they won’t have to repeat the same dish, each time they visit the place. Also look at the review of the Bancroft Boston, MA, – Click Here.
There are so many appetizers form which customers can choose like Escargot, which is made of parsley, garlic, cognac butter and puff pastry. Similarly, the restaurant serves Pepper-Seared Ahi Tuna, which is served with ginger soy sauce. The soup choices are limited, consisting of clam chowder, and French Onion Soup; Abe & Louie’s.
The steak & chop dishes are worth mentioning in this review of Abe and Louie’s, because they have signature prime steaks. They serve grass run farm prime, filet mignon, thicker and center cut aged prime, prime Rib eye and pork chop. These dishes can be really delicious, when they are served with beverages that the restaurant has on their menu. look at things to do in Chinatown, Boston, MA, – Website.