Carrots are a rich source of Vitamin A, which is why they are so good for the eyes. They are also a daily source of fiber, and are important for a person’s bowel movements.
Method To Juice Carrots In A BlenderRinse carrots using warm water and then brush the dirt away. Place the carrots on a cutting board, and remove the top of the carrots. Slice them in a way that, they perfectly fit a blender. To increase the nutritional value or just for improving the taste, add mango, strawberries, blueberries or even yogurt in it. Combining these ingredients will give it a very smooth texture.
Recipe#2 To Juice Carrots In A BlenderWash and chop the carrots and put them in a mortar and pestle. Make sure that the carrots are chopped in small pieces. Carrots don’t have to be necessarily blended using a high power blender, and will blend fine with any blender. Take some filtered water and then add it to the carrots; it should cover at least half part of the carrots, so that they can be blended easily. Blend the ingredients on medium, until they become pulverized. Place a nut milk bag over a container and then pour the blended carrots in it. Squeeze the carrot juice outside, and save the pulp.
Most people throw the pulp away, but they don’t know that it can be used in other recipes as well. Carrot juice is best consumed on an empty stomach, like the first thing in the morning. Also go and check out the can you grind salt in a blender – Click Here.
Recipe#2 To Juice Carrots In A BlenderFor this recipe, take 500 grams carrots; they should be fresh and tender. Wash the carrots and then soak them in a large pot of water. It is best to peel the skin of carrots, because then they can be easily blended. Take 3 oranges, peel them and take out their seeds. Take a blender and then put the carrots in them, along with the oranges. Put 1 fresh ginger and 1 cup of water, so that it will give a smooth result.
Pass the mixture through a strainer, before serving it to adults and children. While most people don’t peel carrots, and right away put them in a blender, peeling them would make it easier to strain the juice.