Mayonnaise is a cold condiment, which is also used as a dressing. It is used in sandwiches, salads or served along French Fries. Mayonnaise is also used as a base for Tartar sauce, and it is made of oil, egg yolk, and vinegar; some recipes use lemon juice as well.
It has a very creamy and smooth texture, and a delicious taste. Children love when they put mayonnaise in their burger or sandwich, because it makes their meal more appetizing. Also go and check out the how to make a smoothie without a blender – find out here now.
Recipe #1 For Mayonnaise In A BlenderIt doesn’t take a long time to make mayonnaise in a blender, and only a few ingredients are needed as well. Take 1 large egg, and put in the blender. Add 4 tsps of lemon juice, 1 tsp of Dijon mustard, ¼ tsp of fine sea salt and ¼ tsp of white pepper (black pepper can be used as well). Blend the ingredients, until they are properly combined. While the blender is running, take 1 cup olive oil and pour it in the blender in a steady stream. Make sure that the dressing is thick and comes out smooth. The best part of homemade mayonnaise is that, it can be kept in the freezer for 1 week, in an airtight container.
While most recipes have pretty much the same ingredients for making mayonnaise in a blender, some recipes add 2 egg yolks and 1 whole egg. Also, when making mayonnaise, make sure that the ingredients are at room temperature. If someone doesn’t have olive oil in their home, then they can use vegetable oil.