Mayonnaise is a cold condiment, which is also used as a dressing. It is used in sandwiches, salads or served along French Fries. Mayonnaise is also used as a base for Tartar sauce, and it is made of oil, egg yolk, and vinegar; some recipes use lemon juice as well.
It has a very creamy and smooth texture, and a delicious taste. Children love when they put mayonnaise in their burger or sandwich, because it makes their meal more appetizing. Also go and check out the how to make a smoothie without a blender – find out here now.
Recipe #1 For Mayonnaise In A Blender
It doesn’t take a long time to make mayonnaise in a blender, and only a few ingredients are needed as well. Take 1 large egg, and put in the blender. Add 4 tsps of lemon juice, 1 tsp of Dijon mustard, ¼ tsp of fine sea salt and ¼ tsp of white pepper (black pepper can be used as well). Blend the ingredients, until they are properly combined. While the blender is running, take 1 cup olive oil and pour it in the blender in a steady stream. Make sure that the dressing is thick and comes out smooth. The best part of homemade mayonnaise is that, it can be kept in the freezer for 1 week, in an airtight container.
While most recipes have pretty much the same ingredients for making mayonnaise in a blender, some recipes add 2 egg yolks and 1 whole egg. Also, when making mayonnaise, make sure that the ingredients are at room temperature. If someone doesn’t have olive oil in their home, then they can use vegetable oil.
Recipe #2 For Mayonnaise Without A Blender
If there is no blender or food processor in the house, then all one needs is a whisk. Take 2 egg yolks, combine them with lemon juice, vinegar, mustard and ½ tsp salt in a bowl. Task a whisk, and then whisk it until the mixtures turn bright yellow. It usually takes about 30 seconds for the mixture to change its color. Add ¼ cup oil, while whisking constantly for 4 minutes; pour one drop at a time.
What Oil Do You Use For Mayonnaise?
While most recipes use olive oil or vegetable oil, mayonnaise requires neutral tasting oil. This is why, people can use canola oil or soybean oil as well. Grape seed oil is mid-tasting oil, and can be used for mayonnaise as well.
Is Homemade Mayonnaise Safe?
Homemade mayonnaise uses eggs, which have not been pasteurized yet. The food that contains homemade mayonnaise or the mayonnaise itself should be eaten right away. If it is not made with the intention of being eaten right away, then it should be properly frozen.
How Do You Thicken Homemade Mayonnaise?
If the mayonnaise is thin, or if it is broken and separated, then add 2 tsps of boiling hot water in it. The hot water will help the yolks settle down; re-emulsify the mixture using oil, because it acts as a bond between ingredients.
