Can You Microwave Mashed Potatoes?To microwave mashed potatoes, take about 2 and a half pound potatoes, peel them, and cut them into small chunks. Rinse the chunks properly, and then put them in a microwave safe dish. Cover the dish with a plastic wrap, and make a small cut at the top, so that the steam can escape through it. See how dose convection microwave oven work – Click Here.
Microwave the potatoes on high for 8 to 11 minutes, until the potatoes become tender. Take out the bowl from the microwave, and then transfer the potatoes into another bowl, so that they can be mashed. Take ¾ cup milk and add 4 tbsps of butter into it; microwave the mixture until the butter is completely melted in the milk. Add the mixture to the potatoes and then mash it using a hand masher, or even a portable mixer. However, don’t over mix them, and add more butter and milk, if needed. The mashed potatoes are ready to be served; the cook can sprinkle salt and pepper on the batter, to taste. Do you know how to microwave apple crisp – Go Here.
Can You Microwave Leftover Mashed Potatoes?Even though mashed potatoes are really good, but sometimes people have to put away leftovers in the fridge or refrigerator. The main dilemma is how to microwave them in a way that they don’t become tasteless. Look how to microwave brown rice – My Blog.
The best way is to first transfer the leftover mashed potatoes in a microwave safe dish, stir them, and then add a small amount of cream in them. This way, they will become hydrated; cook the mashed potatoes in the microwave, at half power for only a few minutes. Take them out, and check if they have reheated well. If they haven’t, then microwave them again to reach the desired temperature. For best results, people can use a food thermometer. Mashed potatoes should be 165 degrees, before they become edible; Food.
How To Make Microwave Mashed Potatoes Better?To make microwave mashed potatoes taste better, the cook needs to follow a longer recipe. First, take 6 large russet potatoes and peel them. Then, put them in a microwave safe container in a single layer, and microwave them until they can be pierced using a fork, easily. It will take about 7 to 9 minutes for that to happen; WikiHow.
As the potatoes are hot, it is best to mash them right away. Pour ½ cup whole milk and 4 tbsps of unsalted butter on the potatoes, then put the dish back in the microwave. Microwave the mixture for a minute, and meanwhile, chop fresh chives. When the mixture is well heated, stir it well, sprinkle it with salt and pepper, and then microwave it for another minute. Serve it with the chopped chives, and it will taste the best.