Before cooking corn on the cob on a stove, its husk has to be removed. Then, the cook has to go through the painful process of cooking it on the stove, and waiting until each corn becomes tender enough to eat. This is a long and tedious process, which is why microwaving corn on the cob is easy and preferred; AllRecipes.
Can You Microwave Corn On The Cob?Corn cob can be very easily microwaved. In fact, the best part is that the cook doesn’t even have to remove the husk from the corn on the cob. For one ear of corn, the cook should place the corn in a microwave-safe dish, and set it on high for at least 4 minutes. Each microwave has its own timing setting, which is why the cook should check whether the corn is properly cooked or not. If not, then they can always cook it for more minutes. To hold the corn, take a towel or a pot holder, and cut the bottom of the corn. Then, slip the husk off, which would be really easy considering it is heated and has been in the microwave. Look at out our – best microwave and microwave cup noodles.
This is the simplest way to enjoy corn on the cob, because it is free of any hassles. Not only the cook doesn’t have to worry about burning the corn, as people do when they cook it on the stove, but it will cook easily. Whether eaten as a snack or as a picnic treat, it is best to cover it with lemon, and spice; SimplyRecipes.