How To Use Convection Microwave Oven?Instead of just heating food in the microwave, a convection oven offers people the chance to cook their food, from inside and outside, both. Most traditional ovens just heat the inside of the food, but a convection microwave oven cooks it fully. The convection microwave oven uses the oven technology, which has the ability to heat up the interior of the microwave, and cook it fully from the outside.
A convection microwave oven offers the user faster cooking, because it combines the power of convection cooking and microwave energy. Moreover, a convection oven is similar to an oven, because the chef has to preheat it before cooking anything. Most convection microwave ovens come with multiple racks, so people can cook more two food items at the same time; The Kitchn.
How To Bake A Cake In A Microwave Convection Oven?A baker can bake a cake in the microwave convection oven, the same way he bakes in an ordinary oven. It is best to use metal and non-stick pans in the microwave convection oven, when baking a cake; ShivSweetDelights. Moreover, the baker doesn’t have to preheat the microwave convection oven, by setting a time. Before baking a cake, simply set the temperature on which the person wants to bake a cake, and when the microwave is preheated on that temperature, it will beep. Read about best microwave.
How To Roast Chicken In Microwave Convection Oven?Take a full chicken, wash it properly, and then drain out all the water. Brush olive oil on the chicken gently, using a brush or with hands. Separate the skin from the chicken meat, by pulling it apart. This can be done with the help of a knife, or by using fingers. Take spices and marinate the chicken; don’t forget to put spices under the ski for better taste.
For better taste, add ginger garlic paste to the spices, and do the same by turning the chicken over. Preheat the convection microwave oven to 180 degrees and when it beeps, put the chicken pan inside the oven. Cook the chicken for 45 minutes, and then using a knife, poke the skin. If the meat is still pink between the legs, then flip the chicken and then microwave it some more.
It is best to take the chicken out, if the chef can see the juice overflowing from it. The chicken can be turned and the chef can cook it for another 30 minutes.