Quick And Healthy Garden Vegetable Soup RecipePeople spend so much time gardening vegetables, but they don’t pay enough attention on how to use those vegetables. Preparing a garden vegetable soup can be one way of using all the delicious and fresh vegetables, and there are different recipes for it.
Preparing soup is one of the easiest ways to make sure that, children get some healthy vegetables in their system. It is also a fun way to spend a winter, cold night. Even though the vegetables that one puts in their sup depends what they are growing in their garden, there are some common recipes, using common garden vegetables. Also go and check out the front yard vegetable garden – click here for more info.
Recipes For Garden Vegetable SoupTake a large stockpot, and pour 4tbsps of olive oil in it. Heat the olive oil on medium-low heat. When the oil is hot, add 2 cups chopped leeks, only the white parts, 2 tbsps of minced garlic, salt to taste and soften them. It takes about 7-8 minutes to soften these ingredients. Then, add 2 cups of carrots, which should be peeled and chopped properly, 2 cups of peeled and diced potatoes, and 2 cups of green beans.
After that, add 2 quarts of chicken broth; Country Creek. If someone wants to take vegetable broth, then that would work with this recipe as well. Increase the heat and then simmer the broth with other ingredients. After that, add 2 cups of peeled tomatoes, 2 ears of corn, 1/2tsp of black pepper, ¼ cup of parsley leaves (finely chopped) and then cook the mixture for 25-30 minutes. After checking whether the ingredients have become tender, add 1 or 2 tsps of lemon juice over the soup.
Garden Vegetable Soup From ScratchRegardless of the recipe that one chooses for their vegetable garden soup, they should know that it would take at least 45 minutes to make a serving for 8 people. A chef can use different vegetables in one soup, like onion, celery, carrots, garlic, yellow potatoes, tomatoes, green beans, oregano, basil, thyme, parsley, corn, bay leaf, and sweet peas.
The main thing to remember here is that, each and every vegetable should be finely chopped, or else it won’t simmer easily. Moreover, most people like to use chicken broth in their soup, but beef and vegetable broth are just as delicious – Mustard Green Seed. The seasoning of a soup, like adding garlic powder, salt or black pepper is always up to the chef, and is never properly defined in any recipe.