How To Microwave Fudge Recipe

For those who like fudge, they can easily make it in the microwave. When people make fudge in the microwave, then this keeps the kitchen space neat and clean.

How Long To Microwave Fudge?

To microwave fudge, first take a microwave safe pan, and then put foil and parchment paper on it. Then, spray the parchment paper with a non-stick cooking spray. As fudge is made using chocolate chips, the cook has to place them in the bowl, and pour condensed milk over them. The mixture has to be put on high in the microwave for 60 seconds, then stirred; these two steps have to be repeated twice. How to microwave egg whites – Click Here.

The main thing is to melt the chocolate chips, which is why they can be further microwaved for thirty seconds. If the cook wants, he can use chopped walnuts and sprinkle over the chocolate mixture, and then stir well. Fudge is now ready to be served! FoodNetwork. Also look at how microwave potato – Go To The Website.

How To Store Microwave Fudge?

To make sure that the microwave fudge sets well, it has to be refrigerated for an hour, or until the fudge becomes hard. Then, the cook can lift the fudge out of the pan, and cut into cubes or any other shape they want to. How to microwave rice Click This.

If there is leftover fudge, then it should be stored in an airtight container, with lid on the top. This way, the fudge will remain fresh and the cook, won’t have to worry about its shelf life. The reason why people make fudge in the microwave, is because it is an easy treat to make, and is very delicious.

There are several other dishes that people can try. For example, if they want to make microwave fudge, then they can add peanut butter into it as well. They can top the fudge with salted caramel, or tweak the recipe a bit and add white chocolate chips, instead of milk chocolate.

Are Fudge Bars Gluten Free?

As fudge bars are made of pure chocolate, they are gluten free. However, chocolate bars have different ingredients, and the gluten free status of the fudge depends on those ingredients; . If a person wants to eat gluten free fudge, then he has to know the manufacturing process of all the ingredients.

Where Is Fudge Originally From?

As per historical accounts, fudge came into being because of an accident with a batch of caramels, which is where they get their name from. Fudge originated in Baltimore, after 1886. In this year, the fudge was sold in grocery stores for 40 cents per pound.

Why Fudge Is Good For You?

Fudge is sweet, contains calories and fats in it. However, the fat contains antioxidants, particularly in the fudge that is home made. If there are no harmful additives in the fudge, then it is good for the consumer. However, it has sugar in it, which is why it should be eaten in moderation. This way, it won’t cause any damage to health; IsItBadForYou.