How To Make Butternut Soup Without A Blender

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How To Make Butternut Soup Without A Blender - Bill Lentis Media
When there were no blenders as an essential part of the kitchen, even then people used to make soups. The key to cooking soups without a blender, is to squish the vegetables down to a pulp, by cooking them. If someone has a ricer in their kitchen, then they can get similar results from it.

Recipe#1 To Make Butternut Soup Without A Blender

Take 1 large butternut squash, and remove its seeds. Get onion, garlic, carrot, chicken stock or beef stock, chicken bouillon cubes and half cup heavy thickened cream. Take a pot to accommodate all the ingredients; put every ingredient in it, but not the cream. For spices, a chef can add nutmeg, cinnamon, and honey. Stir the soup, until it gets a creamy shape, or if there is an immersion blender in the kitchen, use it to blend the vegetables. Also go and check out the how to make butternut soup without a blender – find more.

Recipe #2 To Make Butternut Soup Without A Blender

Take 1 medium butternut squash, peel and core it into 1 inch cubes. Take a large pan, and put it on medium heat; put the butternut cubes in it, pour 2 tbsps of olive oil, and cook the mixture for 5 minutes, until it becomes light brown. Add 4 cups of chicken broth, when there is a nutty aroma in the air, and then simmer the butternut for 20 minutes. This is sufficient time to make it tender.

Take a fork and then squish the pieces to see if they have become soft. If they haven’t, then simmer them a little more. Use an immersion blender to make the contents smooth, and then transfer them to the pot. Simmer on low heat, and add salt and pepper to taste. Top it with sour cream or toasted pumpkin seeds.

Recipe #3 To Make Butternut Soup Without A Blender

Take 2 tbsps of butter, and melt it in a large pot. Put 1 small chopped onion in it, 1 chopped stalk celery, 1 chopped medium carrot, 2 cubed medium potatoes and medium butternut squash. Cook these ingredients until they become light brown, and then pour about 1 container chicken stock. Boil the mixture, reduce the heat to low, and then cover the pot again. Simmer the mixture for 40 minutes, and add salt and black pepper to taste.

What Can I Use Instead Of A Blender?

While a blender gives a pretty smooth texture to soup ingredients, people can use an immersion blender as well. An immersion blender lets the user control the desired consistency of the soup. If there is no blender or immersion blender, then to a puree a soup properly, a food processor can also be used. Just put all the vegetables in the food processor, along with the butternut, and then put them in the chicken broth.

Can I Puree Without A Blender?

Puree of a soup can be made without a blender. For this, people can buy a rice or a food mill. It is a manual device, which can be used for cooking potatoes.