What Alcohol Goes Good With Slushies?Vodka is the most commonly used ingredient in all alcoholic slushies. Whether it is a cantaloupe slushy or an orange juice slushy, most alcoholic slushies use vodka to enhance taste. Also go and check out the how to make a tahini pasta with blender – find out this here.
Recipe #1 For Alcoholic Slushies With A BlenderFor a vodka slushy, take 2 cups of ice, and put it in a blender. Then pour in 4 oz of vodka, 4 oz sparkling lemonade (this would include 2 oz of cranberry juice and 2 oz of sparkling lemonade), and the blend the ingredients. When the ingredients reach the consistency of the slushy, pour into two glasses and garnish it using berries or lemon slices.
Most of the time, the presentation of a slushy matter, especially if it is being served in a restaurant. If it is not presented well, but just as a slushy, it might not look so appetizing.
Recipe #2 For Alcoholic Slushies With A BlenderA strawberry lemonade vodka slushy would be very appetizing for those, who have come to enjoy a dinner. Take 3 cups of strawberries, 2 cups of lemonade and then pour them in a blender. Then, take 1 cup vodka and 3 cups of ice, and add them to the other two ingredients. Two tablespoons sugar is optional in this recipe, and it can be combined with the rest of the ingredients.
Blend the ingredients well, until it reaches a nice, slushy consistency. Serve after garnishing it with strawberries and lemons.
Recipe #3 For Alcoholic Slushies With A BlenderThose who like a little juice in their slushy, should go for tropical slushy. Take 16 ounces of orange, ¾ cup of pineapple juice and orange juice, and 2 ounces of vodka. Put all the ingredients in a blender, and then in the mid of blending, put 2 cups of ice in it. Blend until the desired consistency is reached. For garnishing, a person can use any fresh cherries or other fruits.
Recipe #4 For Alcoholic Slushies With A BlenderIf the host wants to try something different for guests, then he should try the tea slushy. Take 4 cups of water, 2 tea bags, ½ cup white sugar, 1 lemon juice, 2-1/2 cups of crushed ice and 1-1/2 cups of iced tea. First, take a medium sized saucepan, and bring 4 cups of water to a boil. Then remove from heat, and add the 2 family size iced tea bags in it. Cover the saucepan for 10 minutes. After that, remove the tea bags, and transfer the tea to a pitcher. Add 2 cups of cold water in it, along with ½ cup of sugar and 1 lemon juice. Put it in the refrigerator, until it is cooked well.
Take ice, iced tea, 3 oz of vodka and ½ lemon juice; blend all the ingredients until the slushy consistency is achieved. Enjoy!